​Fire & Smoke Society Spices are designed to make food taste great. Really great. Whether you’re firing up the grill for a low-and-slow smoke or roasting a Sunday chicken, our diverse and distinctive blends  make it easy and fun to infuse your favorite foods with bold, satisfying flavors, and prepare meals that you serve with pride. $9.99  

​FLAVOR PROFILE:
​Potato Slayer is our vegetable flavor warrior, enhancing baked russets, roasted new potatoes, potato salad, home fries, and more. Shake it over hot fries or tots!
A tangy, spud-specific seasoning that can be used in cooking (hello, roasted potatoes!), or as a garnish (to make baked potato dreams come true).

​FLAVOR PROFILE:
​Tastes great on chicken and turkey, pork (especially chops and tenderloins), fajita meat, and in enchilada sauce and chili.
The perfect blend of Pure Ground Chiles, Cayenne, Cumin, Oregano, Cinnamon and Cocoa.

​FLAVOR PROFILE:
​Our take on a Cajun blend adds a spicy Southern punch to whole birds, chicken thighs, legs and wings, smoked turkey, quail, guinea hen, and dove.
A Louisiana-inspired blend (think garlic, thyme, oregano, and cayenne), that brings a bayou flair to grilled poultry, game, gumbo, and étouffée.